Salmon with Roasted Vegetable Salad and Lemon Crème Fraîche

So, following on from my previous post, here is the other half of the pack of the salmon. This was another quick and easy after work dinner and I can’t wait to cook it again.

Serves 1

Ingredients

  • 1 salmon fillet
  • 1 lemon juiced
  • chilli flakes
  • couple slices butternut squash, chopped
  • 1/2 courgette, sliced
  • 2 beetroot, sliced
  • 1/2 avocado, chopped
  • 60g lentils and quinoa mix (I buy the microwave packs from Ocado/Waitrose)
  • 1 tbsp crème fraîche

Method

  1.  Preheat the oven to 180 fan/200/gas mark 6
  2. Spread the courgette and butternut squash on a baking tray, season and roast for 15-20 minutes
  3. After 8 minutes, squeeze half lemon juice on the salmon fillet, season, wrap in foil and pop on the baking tray for 10 minutes
  4. Cook the lentils and quinoa in the microwave for a minute (the packs are pre-cooked)
  5. Place all veg on the plate and top with the salmon. Mix the crème fraîche and lemon together and dollop on top