Pork Miso Ramen

As I’ve said before, I love Asian food but I do find it hard to replicate authentically and after a long day at work. I bought the Itsu 20 minutes meals cook book and it is fantastic. I haven’t cooked many recipes in it, but I love that it makes Asian cooking accessible and easy. The meals definitely take longer than 20 minutes though. So this meal below isn’t one of my own, as much as I would love to take the credit. However, I thought I would show it anyway as it looks good and I’d recommend the book. The ramen isn’t as good as in Bone Daddies or Gyoza Bar but it’s pretty good considering it isn’t a 20 hour broth. I added extra vegetables and changed the meat to pork but kept the ingredients the same for the broth.