Grilled Salmon with a Ginger Chilli Glaze, Sticky Rice and Stir Fried Vegetables

I wish I could post this recipe as my own however it is of a far more revered chef – Jason Atherton. It is from his cookbook, Gourmet Food for a Fiver, released a few years ago. I haven’t cooked many recipes from it but if this one is anything to go by then it’s a fantastic book. It was really easy to do, and the sauce was bursting with flavour. I loved how he made the marinade with orange juice, soy, chilli and ginger among other ingredients, used it to marinade the fish then reduced down to a thick sauce for the final plate. So, go and buy his book and you can cook this too!